The classic house of fermentation, Onggojib,
Will seek to improve public health with our honest traditional food.
Determined to produce only the finest, Onggojib has signed a contract with the Onggojib Cooperative Unit, who will supply the best produce grown 100% in Korea. Adhering to the methods our ancestors have inherited us, we make pastes in traditional crocks, aging with nature and time. We will strive to become Korea’s representative paste maker that produces the best quality products known for their taste and quality, and respects our consumers with honest products.
Thank you.
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